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  • Cairos
    Cairos

    This is an Earl Gray Tea Cake with Honey Buttercream. One day I will make this.   

  • Ithillian Turambar
    Ithillian Turambar

    I saw that tea and you can get it on amazon. I think I'm going to have to try it. You can get a few bags and it's not that expensive.   I shall let you know how I get on.   Blue fo

  • Cross
    Cross

    *hands @Donchadh the dig in cookie* for thinking of me. thank you looks delicious      something light for the grey's   

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  • Author

To be fair, most steaks cooked by my mom ended grey... (Sorry Mom, you know it's true). Like, there is "well done" and then there is "Andy's Mom shoe leather done"

 

Maybe that's why I now only eat my steaks... well, let's just say it will be my contribution for the RED Ajah! 😄

Thank you for sharing @Cross Sedai!!  Perhaps a little something to dip the cookie into and help wash down all these delicious treats...

 

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Would you like this as a martini?

  • Author

*Snatches an Earl Gray Scone... yum* Strong showing for the Gray!! 👏:ajahgray_by_drowelfmorwen-dc43ft4: 

 

This week, we move to GREEN!! 💚

Captain General @Ryrin, Sitter @LilyElizabeth, Sitter @Dar'Jen Ab Owain, might I invite you to share your favorite and boldest Green foods and drinks?

 

Here are mine: cilantro (i apparently don't have the soap gene) and cucumber-mint water

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  • RP - PLAYER

Asparagus here is normally white. Though most white asparagus is now grown in Peru. I saw a great programme where a Dutch journalist went to Peru and heard that the farmers there got a free supply of asparagus but they thought it was disgusting and ground it up for animal feed. The journalist found this a national slight, so sought to change their minds. Much hilarity ensued - especially when he was trying to ask for an asparagus pan, strangely absent in Peru. 

 

But eventually he had a meal of boiled white asparagus, ham, boiled eggs and potatoes, and those Peruvians had to admit, it was as tasty af. 

 

The issue generally is, that there is a nasty horrible skin that is the exact same colour as the flesh, so peeling is really awkward if you aren't experienced. And unpeeled asparagus is totally minging. To use a Scottish term, lol,

 

I remember my kids needed some convincing, but the head of the asparagus is called a crown in Dutch, so we convinced her it was Princess food. 

  • Author
48 minutes ago, HeavyHalfMoonBlade said:

I remember my kids needed some convincing, but the head of the asparagus is called a crown in Dutch, so we convinced her it was Princess food. 

Does that pass the Three Oaths??

  • Author

To my uneducated palate, it honestly tasted like someone had emptied the lawn mower and put the grass cutting into a blender... 🫣

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