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Manah Manah

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It's definitely an acquired taste.  It's very sharp, but the longer it's aged, the smoother it is.  I'd suggest starting off with an 18 year old scotch.  It's not ridiculously expensive like say a Johnny Walker Blue, but it's nowhere near as harsh as the cheap stuff.

 

Also, cut it with some water.  Believe it or not, water brings out the flavor better so you can savor it more. Try it on the rocks with one part scotch, one part water and see how you like it.  If it's still too rough, add a little water or wait for the ice to melt a little.

 

It's not your everyday, go to the bar and get drunk liquor.  If you're going out for a steak dinner, or just want a drink to help you relax after a long day, it's the perfect compliment. It also goes really well with a nice strong cigar.

If You want one, just ask, I'm sure Flip will be more than happy to oblige, no need to freeload my drink :P

do do de do do doo doo do....do dee da dee doo.....MANAH MANAH

 

*Pours a drink for Damane with no ice for insinuating he would use poison* :P

i havae no idea what;s going on in this thread...is it safe?

 

*eyes shift back and forth trying to watch them all at once*

 

I have my knitting needle!  beware! 

The best part is what wiki says about it...

http://en.wikipedia.org/wiki/Mah_N%C3%A0_Mah_N%C3%A0

 

Specifically, this part:

"Mah Nà Mah Nà" debuted as part of Umiliani's soundtrack for the Italian softcore pornography movie Svezia, Inferno e Paradiso (Sweden, Heaven and Hell) (1968), a pseudo-documentary film about wild sexual activity and other behavior in Sweden ("Mah Nà Mah Nà" accompanied a scene set in a sauna). A soundtrack album, "Svezia, Inferno e Paradiso" was released in 1968. The movie was also released under the English title Sweden Heaven and Hell.

 

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