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Too Much?

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I'll eat both the previous burgers. Oh they look so goooodddd! (I'm hungry)

I love mushrooms.

 

I'd eat the black burger ... but then, I'm not American ... lol

 

I love brains - it's especially good when you wrap it in the sheeps tummy and, along with the ankles and hooves, make curry.

 

 

Little stomach and brain parcels:

 

 

485.jpg

 

 

 

 

Along with the hooves, etc (kerrie pens en pootjies, aka curry tummy and little feet):

 

 

My-kerrie-pens-en-pootjies-Foto-Anel-Pot

 

 

 

 

Although that one above looks a bit watery. Ours would look more like this:

 

 

Ojri_Curry.JPG

 

 

 

*swallows hard*

 

That... is... true.

 

There's always chicken feet. They actually taste quite nice.

luuuuuuuuuurve me some osso bucco. 

 

I don't think I could eat chicken feet. Maybe use them to make a stock but I don't think I'd ever be able to eat them.

my relatives who lived through the second WW enjoy them. like

chicken wings I guess. I suppose the

older ones did too. I just like

the stock they make.

Oooh that looks very good.

Yuck! 

 

How about the bacon wrapped pizza from Little Caesar's?  I haven't tried that either.  I like my bacon with eggs and toast . . .

 

Bacon-Wrapped-Crust-Deep-Deep-Dish-Pizza

Pigs in a blanket surrounding pizza? Heck yes!

 

Little ceasar's pizza... No... But bacon wrapped around good pizza sure.i like bacon on white pizza very much.

Pigs in a blanket surrounding pizza? Heck yes!

 

Little ceasar's pizza... No... But bacon wrapped around good pizza sure.i like bacon on white pizza very much.

That does sound good.

Not only does that make the bird moister but the cook and any doggies hanging around get BACON! While the bird is resting and you're pulling into the side dish home stretch on TG.

 

Win win.

a buddy of mine is just starting to really get into cooking and he does the same thing with chicken/turkey. He makes a whole BLANKET by using the bacon to form a lattice to cover the whole bird. Sweet Jebus does it look and taste good. 

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