This new place is very tainty so it should be ok ?

 

@Niniel, @Basel Gill, @everyone lookie!

Excellent! Who wants a tainted cookie? 

Me me me!

 

please and thank you.

One cookie for you, one for me. ?

Just one more...

 

Who am I kidding? We will surely eat the whole box right away, aren’t we? 

Can there ever be enough cookies?

 

These are extra tainty

I gotta figure out how to post images not on my camera roll ?

 

i have more bread than cookies 

 

oh and pizza. Pizza is good.

Well it's a workaround. I'll figure out the right way.

Hmmm... the Bt is showing as a private club and the others I joined are showing as public. That's odd.

The bread looks so delicious! 

That one's chocolate cinnamon sourdough with dried cherries and chocolate chunks nom. Super easy to make, too.

I doubt it super easy. ? 

It really is, much easier than regular bread with commercial yeast. It just takes a long time, but I move slowly so that's a good thing.

 

most loaves only have three ingredients - flour, water, and salt.

So you have a basic dough that you "feed" and then use for the bread?

Yup, you get the starter going, takes a week or so, very simple process. And once it's turned into a healthy colony of wild yeast, you give it a name (mine is Odo), and start baking with it.

 

i keep mine in the fridge so I only have to feed it once a week or so.