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*commands les llamas to yawn and help twinneh*

 

1612208604_be2b638a5a_z.jpg?zz=1

 

*resorted in a very freakish laughter like when you have your mouth open and you hiccup* :biggrin:

Teehee :biggrin:

 

But I did yawn!

 

:laugh:

 

Yay!! :happy:

 

Glad it made twinneh yawn :laugh: :laugh:

O.o

 

You no knows cheese carrots!!!????

 

Cut a carrot almost wholly in half, then jam a slice of le cheese into the divide, and NOM!!! :D

 

Omnomnomnom... :happy:

Indeed, I am also intrigued. Apparently this is just not a common thing in teh USA.

Well, I haven't dipped em in cheese before...mainly because Dad makes hard cheese :laugh: but I guess quark would be nice...

You can put any cheese in, whatever you like *shrug* :)

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