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I never actually realized rooibos was a big deal in Africa just because it came from Africa.

 

I guess it's like a Norwegian eating salmon

Or a Canadian eating maple syrup

Wouldn't mind trying a rooibos espresso though.

 

My main complaint about it is it's too weak so that could be a thing.

 

I don't know about the stuff that you get there, but the redespresso gets really concentrated

also, smiley and ayla!! Long time no see!

 

hiya!

 

But he just wants to watch cartoons right now.  It irks him that I am not an avid fan of Thomas the Tank Engine.

 

how can you not, it is the definitive animation of current times

 

 

 

 

A strange coffee machine has moved into the corner of my kitchen

It eats pods and I'm a bit scared of it

sometimes they can also make tea too
I think that's the most important thing I've learnt today...

Being South Africa there's a bunch of rooibos ones, there's a chai version that is rather nice especially with honey, though I don't know if you could get it all the way up in Engleland

Ok so I looked it up and apparently you can get English breakfast tea pods

 

 

That's all you need then!

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