Best way to start a day.

 

I always start with some form of flesh butty. This is the best type.

 

You should try it.

 

 

 

 

WHY ARENT YOU TRYING IT?

Cause spleen gives me heartburn.

 

I prefer deep-fried apppendix.

 

It has all the taste of the bad stuff filtered from of the liver, but none of the calories.

recipe, please?

I prefer to start with the heart, if there is one. Everyone says it is the Pièce de résistance, but I disagree.

It all lies in the brain. I find that in most people, it is quite unused. Although, not perfectly preserved, it is quite a delicacy.

 

 

Is it obvious I c/p that?

recipe, please?

 

First you get the spleen. Dont rinse it. Weigh it, add the same weight in ground up Bhut Jolokia-dont mess about, do it before the blood on the spleen crusts-then put the thing between two breads. Job done. If you have a tongue left, it was a good sandwich.

Edited September 3, 201114 yr by Czechs In The M'Hael

i think i'd rather brine it and smoke it... but i am unfamiliar with Bhut Jolokia.

Google is your friend. It was mine.

well, i might have to mail order the spice, but it sounds worth it. thanks!