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I got video evidence of Turin sneaking into the back door of this thread and deflating the funtimes bag.

 

I also got video evidence proving how manly I am, in case anyone wants to see that too :blink:

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Hehe I was wondering where I left that at... I kept thinking I'd left it on the "Love" Boat.

 

 

 

... I take it you erased all saved files on it?!

Just spamming away the bad vibe. Now back to the glory of CHEESE. Swiss, provolone, muenster, American, Mozzerella, Parmasan, and the two everyone loves....Nacho and Whiz. :biggrin:

Grah. I hate memory lane. It makes me weepy.

 

This is one of my happy places. I don't know where I'd be without it.

 

Cheese is a big part of my diet. I have cheezits as a snack a lot, and I have pizza nearly every day. Cheese is a very good thing

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That's literally the biggest thing I miss over here. I even told my ma to send me a vacuum sealed block of sharp cheddar *mouth waters* and smoked gouda

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I got video evidence of Turin sneaking into the back door of this thread and deflating the funtimes bag.

 

I also got video evidence proving how manly I am, in case anyone wants to see that too :blink:

 

Sounds like somebody might be over compensating for something...

I'm actually undercompensating, constantly and at all times

 

/redundant

 

If I actually was more honest about how manly I really am, .... erm.... yall would say something like "ZOMG that Despothera is SOOOO MANLY!!!!"

That's literally the biggest thing I miss over here. I even told my ma to send me a vacuum sealed block of sharp cheddar *mouth waters* and smoked gouda

Gouda is gooooooooooood(a). Smoked is awesome.

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I'm actually undercompensating, constantly and at all times

 

/redundant

 

If I actually was more honest about how manly I really am, .... erm.... yall would say something like "ZOMG that Despothera is SOOOO MANLY!!!!"

 

I think you talking about your manliness in a cheese thread says a lot about you, I'm just not sure what yet.

 

 

That's literally the biggest thing I miss over here. I even told my ma to send me a vacuum sealed block of sharp cheddar *mouth waters* and smoked gouda

Gouda is gooooooooooood(a). Smoked is awesome.

 

Werd.

We have a pizza place here that uses provel cheese. It is a blend of cheddar, swiss and provolone. It is to die for.

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I wanna go to the store and buy a chunk of cheese right meow. Oh wait. I can't. But I did just have a cheese omelet for midnight chow. It was delish.

 

I've never heard of this x14 cheese. Sounds scary. Cheese you can't eat? I don't eat swiss though. I hate it.

If you like cheese you'd like the provel. It has a low melting point so its nice and cheesy and stringing and soooo yummy.

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