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Who Turned Up the Heat?

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That's a lotta veggies.

 

I'm more of a meat & cheese pizza kind of girl... although I do like spinach, artichoke, and tomatoes (sun-dried or roma) as toppings.

Mmmm. There's a place I used to go to for lunch once in a while when I worked downtown, they have really good seafood enchiladas.

 

I also like crabmeat and shrimp on pizza, come to think of it.

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