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You can get seedless watermelons too. And it kinda depends on which part of the human you are eating.

You know, they don't have the same names for their steak cuts in Sweden. I was asking for Sirloin or New York Strip and getting a blank stare.

I ended up getting this really really thin steak cut, which I didn't realize until after I got it into the frying pan that it was 5 super thin cuts and not just 1 decently thick one.

That was an underrated movie. I keep seeing it for sale cheap at the grocery store, but for some reason I never pick it up. Subconscious aversion to Matthew Broderick, maybe.

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