I fried two pounds up yesterday for pasta.

 

It is calling my name for lunch.

that sounds awesome....

 

i have no bacon calling me, but i do have food better than canned yams now.

this is carbonara or something else?

 

either way sounds...

 

i may have to cook some damn bacon now.

yes carbonara. It was muy bein!

loooooove carbonara...

 

must pressure humans to make some immediately...

i can provide the bacon and the pasta... they can provide the not laziness and remaining ingredients.

 

yes..... will plant the seed early....

Good carbonara is all in the sauce.

tell me please.... i love it when people talk foody to me...

seriously, if you share these things, please.

I was only in charge of the bacon.

sigh. best policy. i've removed myself from active food prep but they still listen to me.

 

it'll be good enough anyway cause i wouldn't have had to have made it.

i bet it looked better than this....

 

 

 

karen makes good carbonara.... she will have to be turned to temporaty evil for it but i can do that....

Oh it does.

*drooling*

 

not in the mood for anything i have now.

i bet there's a hell of a lot more bacon and creamy goodness in it... that's not great for a money shot.

Edited January 8, 201214 yr by cindy

very creamy and cheesy

*groans*

 

i can't even describe the response i'm having to the tactile hallucination of the creamy sauce sliding down my...

 

no... i can't even describe the tactile hallucination here.

 

*seeks out images of food porn with which to torment self further*

... maybe the regular stuff would be a better idea... this is a bad road to take...

oh, yes, that's much better. ....and worse.

 

but i sense at least that some of the hunger that was plaguing me through the taintrix has been relieved.

Have I mentioned how great it smells?

... you are a cruel man....

 

now tell me how it shines and glistens.... and.... decribe the smell... in detail... and what is it wearing?

.... does it slip from the fork as you bring it to your mouth?

 

do you eat with a spoon and fork or just.... slurp...

.... how does it feel in your mouth? how does it make you feel... inside?

 

do you put.... extra cheese on top, or just go with the creamy mouthfeel unencumbered by the slight textural ping of the cheese?

see, i don't get that whole risotto scene, but carbonara... anything bacony and ...

 

that i get. completely.

it's kinda like...

 

 

but much much more...

 

um....

 

nvm...