Thing is, all edible things are made up of hydrogen, oxygen, carbon and a little bit of nitrogen, all things that react into gases if you burn them. What's left behind is typically unedible things.

It's very interesting when you explain it that way.

 

And we cook this edible food to make ignore edible, but is that negatively effecting it?

 

I think I'm thinking too much.

If you cook it, there are no burning reactions taking place, though. All you do is denaturalize the protein and kill all micro-organisms. Denaturalizing proteins doesn't actually do anything except change the way they are "folded", while the bonds actually stay the same, just in different directions, and killing the micro-organisms is actually what makes it safer to eat.

Don't eat yellow snow imo

That's probably good advice.

Ola!

Hello

More!

Molweni!

Hi Smiley!

rawr

Hi Ley!

yippie skippie

skippy?

Peanut butter?

I prefer Yum Yum myself

Double crunch

On a sandwich with some sliced banana

That's a hospital snack right there!

On the brownest of brown breads that you can find

Then you make another one with some tuna

Or some cold meats

And you are set till supper

peanut butter

peanut butt