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They are not difficult to make. There's a few ways to go about it. The easiest is to heat the frozen ones :)

 

What kinda knives you like?

Oooh Thomas are nice. Use them in good health and strong defense :biggrin:

 

My favorite knives Are a Chicago cutlery chefs knife someone swiped from a restaurant i worked at and a Henkel paring knife. I could rule the world with those :smile:

  • Author

I'll be taking my crappy worn out paring knife too. It's the best thing for peeling and emergency screwdriver use.

 

And It won't ever accidentally chop my fingers off.

 

 

 

I will definitely be getting the little Japanese knife though. I think I'll manage without the cleaver lol

A santoku? I got one but it hurts my wrist to use. Looks spiffy tho.

 

I used to have a lovely cheap super sharp carbon steel cleaver but after about ten years it started disintegrating. It was a dream to cut with but I don't need a blade like that now.

  • Author

I'm gonna get the small santoku ... so less weight and awkwardness.

 

My meat will mostly be coming from Teso - so a cleaver won't be required.

 

 

And I'll be able to get all my recipe books out again!!

 

 

and make sauces and stuff from scratch :happy:

I hope so ...i'd like to have some ornaments for my christmas tree this year :happy:

 

thanks Locke!

They are not difficult to make. There's a few ways to go about it. The easiest is to heat the frozen ones :)

 

What kinda knives you like?

 

These are the best recipies for Tina. 

yay tals back, he can warm the seat I vacate :myrddraal:

 

tal you know it was a dumb thing for a dumb reason. can you testify that I was temporarily insane? I know you knew.

ofc, saw them both live :biggrin:

 

but *coughs* Within Temptation is mainstreaming too much for me at the moment lol

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