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Too Much?

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That's actually a pitchfork in the middle there, not a normal fork ... perspective is everything *nods*

 

Ahahahaha! :laugh:

 

I'd eat. Not the whole thing although I DO know someone that will that whole thing, especially if it's sweet enough.

Definitely, Ry! I think that's the perfect reason to have it.

  • 2 weeks later...

... nah. I'm not such a big meat fan.

I don't think so, no.

 

Separately, yes. At different times.

It's a wonderful combination. My stepfather started making them in the 80s. With frozen strawberries on top. We had them every weekend. It might do well with rum though at that proof you could flambé it.

Mmmm maybe I should try it...

It works with any liqueur you like, and any cookie, and any ice cream.

 

Pooh you know what's good?

 

Just rake the ice cream and put it in a blender with the liqueur. We do that with sorbet all the time, and with frozen margarita or limeade mix, sometimes real fruit, and rum and brandy. It's very coolifying. Yup yup.

speaking of too much .... premier has $10 off a big bottle of cap'n Morgan's plus $8 rebate a bottle and I think $40 back on 3 and my Math is weak but that's worth the price of admission.

 

and now back to your regularly scheduled overconsumption :smile:

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