Welcome to the Black Tower Feonores. Sounds like Feanor. Any relation?

 

Enjoy your descent into.madness. the brownies do help. And *ever replenishing weave in place* now you never run out.

 

If you have any questions ask away. Your answer may be tainted, but most have at least a hint of truth. Don't forget to sign into roll call and also read how to earn points for promotion.

 

Welcome again.

Hmm... we shouldn't need the replenishing weave, Turin.

 

Where is Smiley? He is the one that brings in shed loads of brownies.

*inspects new guy*

 

Belgian...

Love of brownies and chocolate...

LIAM NEESON QUOTE IN HIS SIG!

 

I like the look of you.

 

 

Where is Smiley? He is the one that brings in shed loads of brownies.

 

>.> Late night last night and I just sorta crashed into bed, but brownie spam should start up soon, preferably Belgian chocolate brownie spam, I'll see what I can do

Late night, eh? I approve.

 

Well, get to your duties... spam away!

 

*laughs and awaits unmatched brownie spam*

Late night, eh? I approve.

 

Well, get to your duties... spam away!

 

*laughs and awaits unmatched brownie spam*

 

went to a french restaurant, they took ages between courses, but they were quite busy. good nommings, but I was quite sleepy by the end of it

for those who insist on walnuts:

 

 

if you find the need to make your own after all this...

Late night, eh? I approve.

 

Well, get to your duties... spam away!

 

*laughs and awaits unmatched brownie spam*

 

went to a french restaurant, they took ages between courses, but they were quite busy. good nommings, but I was quite sleepy by the end of it

 

Interesting. Did you eat anything "different?"

 

I've always wanted to try escargot. Seriously.

Late night, eh? I approve.

 

Well, get to your duties... spam away!

 

*laughs and awaits unmatched brownie spam*

 

went to a french restaurant, they took ages between courses, but they were quite busy. good nommings, but I was quite sleepy by the end of it

 

Interesting. Did you eat anything "different?"

 

I've always wanted to try escargot. Seriously.

 

I had a beef tartare tapas thing that I got basically after we sat down (that's raw beef to the rest of you)

 

had langoustine and salmon with some crackly stuff for a starter, didn't think that that was amazing...

 

my mom's veloute was good actually, with quail which I'd never had before

 

and there was a wild peach marshmallow at the end but that's not too strange