next time I'm on the PC it will be a purely nut free brownie fest, special for you, my mills :)

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

I love coming here....ovey food porn*sigh*

 

ohhhh...the gooeeeyness, the meltiness with tha sprinkles on top...*swoon*

 

 

I'm trying to give up sugar and this makes it so haaaard!

Back again!

Can't resist another peek.

 

am becoming a real pervert

Cindy YOU'RE THE EBLIEST EBIL OF THEM ALL

Cindy YOU'RE THE EBLIEST EBIL OF THEM ALL

QFT

 

and there's a looooong weekend of ebil coming up...

 

better double dose that insulin.

um.... you don't wanna know how the search for nut less brownies went...

 

instead... we just go with brownies for now :)

 

oh ya cause what brownies need are frosting.... and I need some milk, I'm all chocolated up...

 

and these are... special... says so right there... mmmhmm

 

I love the pretty snow dust...

 

I.. oh... um..

 

 

yesssssssssss....

 

 

brief coma break....

 

too pretty to eat?

 

lol... no...

 

see, they agree

 

 

also... very special. ayup.

I... need some protein... I thought I heard squirrels in the attic... bbl for more sugar.

 

ah, yes, google gives much more... appropriate... hits for nut free brownies :)

 

and some of these are flourless and most can easily be made dairy free cause there's precious little to a brownie besides the cocoa, sugar and fat.

 

chocolate banana brownies.... oh my...

cause i'm immediately imagining those with chocolate covered frozen bananas cause.. um.... yeah they need embellishment but ...

 

oh, and hey, it appears to be a very allergy friendly as well as vegan recipe so.  yeah.

 

nummy.

 

 

Chocolate Banana Brownies
original recipe from The Mommy Bowl

2/3 cup (78 g) raw sunflower seeds
1/3 cup (50 g) raw pumpkin seeds
2/3 cup (102 g) seedless dates
1/3 cup (30 g) cocoa powder
1 small, very ripe banana (about 88 g)
1 T. flax seed
3 T. hot water
1 t. vanilla
1/2 t. baking soda
1/2 t. salt
I added 1/2 c. mini chocolate chips also

 

Preheat to 350°. Spray oil an 8″ square pan and set aside. 

In the bowl of a food processor, grind the sunflower and pumpkin seeds until you have a fairly fine powder. 

Add the dates and process until the dates are finely ground. Add the rest of the ingredients and pulse until you have a thick and sticky batter. 

Scrape batter into prepared pan and smooth top as much as you can. (It will be sticky.) Y

Bake for 18-24 minutes, until top is firm to the touch and edges are pulling away from pan slightly. (You won’t really see browning, unless you have a really good eye and look closely at the edges.) 

Cool completely. Cut and serve. Makes about 9 brownies.

 

and these are kosher for passover :)

and... you might want to turn the webcams off if you're lusting after these noms as much as i am.

 

or not.

 

your call.

that's a very pretty pile of evil, isn't it?